Vincenzo’s pizza is inspired by old coal oven pizzas from the East Coast of America. The brand has made a flavourful chilli oil to compliment its ‘London-style’ pizza. Here they have made the most delicious passata as it should be: slightly sweet, umami, and vibrantly red. It’s made with 100% Calabrian tomatoes and a pinch of salt, and that’s it - they really wanted the quality of the tomatoes to shine through.
